Frozen desserts: the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights

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Publisher:
St. Martin's Griffin,
Pub. Date:
1996.
Edition:
1st St. Martin's Griffin ed.
Language:
English
Description
The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts. Combine one part nostalgia, a dash of history, a level teaspoon of advice on equipment, ingredients, terms, and techniques, plus a generous helping of more than 200 recipes, and you have the makings of this loving, dazzling tribute to frozen desserts. Caroline Liddell and Robin Weir have spent eight years in passionate pursuit of everything ice cream. After tracing its evolution across every continent, poring through stacks of background literature, and studing its chemistry, they colelcted, developed, and meticulously perfected dozens of recipes using nine ice-cream makers, then made sure each recipe could also be created in the kitchen without an ice-cream maker. Their excellent and totally reliable reciples range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Eastern, and American interpretations of the dessert no one can get enough of. The majority of recipe are original, but classic favorites are included too, for those who like their chocolate and vanilla pure, simple and creamy cold. With such frozen adventures as Green Tea Ice Cream, Tequila Granita, Basil Flavored Lemon Sorbet, and Chocolate Brownie Ice Cream to choose from, you'll find the perfect grace note for every occasion as well as the classic "sides"--such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces--that are indispensable for proper ice cream enjoyment.
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ISBN:
9780312143435
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Grouped Work ID 3f05fd86-f5c9-2c9d-952a-29950d54ca93
Grouping Title frozen desserts the definitive guide to making ice creams ices sorbets gelati and other frozen delig
Grouping Author liddell caroline
Grouping Category book
Last Grouping Update 2019-02-11 00:36:19AM
Last Indexed 2019-06-14 02:04:07AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Weir, Robin.
author Liddell, Caroline.
author2-role Weir, Robin.
author_display Liddell, Caroline
available_at_norwood Lone Cone Library
detailed_location_norwood Lone Cone Library District - Nonfiction
display_description The most thorough, comprehensive, and authoritative book on making ice cream, sorbets, gelati, parfaits, and granitas, this loving tribute to frozen desserts includes more than 200 recipes, plus generous helpings of advice on equipment, ingredients, terms, and techniques. 50 halftones; 85 line illustrations.
format_category_norwood Books
format_norwood Book
id 3f05fd86-f5c9-2c9d-952a-29950d54ca93
isbn 9780312143435
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itype_norwood Book
last_indexed 2019-06-14T08:04:07.725Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_norwood 641.86 LIDDELL
owning_library_norwood Lone Cone Library
owning_location_norwood Lone Cone Library
primary_isbn 9780312143435
publishDate 1996
record_details ils:77430|Book|Books|1st St. Martin's Griffin ed.|English|St. Martin's Griffin,|1996.|191 p. : ill. ; 25 cm.
recordtype grouped_work
scoping_details_norwood
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:77430 172165 On Shelf On Shelf true true true false false true
subject_facet Cookbooks, Ice cream, ices, etc
title_display Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
title_full Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights / Caroline Liddell and Robin Weir
title_short Frozen desserts :
title_sub the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
topic_facet Ice cream, ices, etc